|Dimensions||15 × 5 × 5 cm|
Pure, Clean Energy. Our Cordyceps Double Liquid Extract Flavouring is the perfect way to access the great potential that the mushroom has to offer.
The use of the mushroom originated in the mountains of Tibet and Nepal and it has since been extensively used in many traditional Asian cultures for centuries. The Cordyceps mushroom is now a well recognised mushroom and it is consumed all over the world. The mushroom contains bioactive compounds such as cordycepin and ergosterol.
These Double Liquid Extract Flavourings are alcohol based and engineered in labs in Australia and USA using a unique double extraction process, they are full spectrum which means that they use both the mushroom fruiting bodies and the mycelium in the extraction process to create a well-rounded, high quality product.
All of the Double Liquid Extract Flavourings are infused with Australian native Kakadu Plum, known to have the highest recorded level of natural vitamin C than any other fruit in the world.
Ingredients: Filtered Water, Alcohol (20-24% v/v), Mushroom Flavour: Cordyceps (Cordyceps militaris) Mycelia & Fruit Body, Kakadu Plum Natural Flavour.
Directions: Add your liquid double extracts directly to your coffee, smoothie, tea or water.
Serving Size: 2 ml – 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.
Storage: Store in a cool, dry place
3 in stock